It is important to start operations now says restaurant owner from Ahmedabad

Lester D’souza, proprietor, Upper Crust chains of restaurant and bakery in Ahmedabad shares, “Parcels and takeaways are doing well at the moment. Dining out as a concept is yet to pick up, and although takeaways and deliveries are working they have only contributed to 10% of the business. I feel, given the current situation it is important to start the operations again and worry about the business aspect later.”